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1 pound grouper fillets or swai, diced
2 limes juiced
1 tomato diced
1 avocado diced
1 shallot diced (or 1/4 cup red onion)
1 tablespoon chopped cilantro- Olive oil
1/4 teaspoon chili garlic paste- Salt and pepper
Instructions
- Place the diced fish in a bowl and cover with 3/4 of the lime juice. Toss well. Cover and refrigerate for at least 1 hour. When ready to proceed, strain off the lime juice.
- In a mixing bowl, mix the veggies with the remaining lime juice. Stir in the fish and cilantro. Drizzle with olive oil and add chili garlic sauce. Gently toss.
- Salt and pepper to taste. Serve with tortilla chips or a salad.
Serving: 1g, Calories: 103kcal, Carbohydrates: 5g, Protein: 12g, Fat: 4g, Saturated Fat: 1g, Cholesterol: 21mg, Sodium: 41mg, Potassium: 460mg, Fiber: 2g, Sugar: 1g, Vitamin A: 255IU, Vitamin C: 9.7mg, Calcium: 25mg, Iron: 0.8mg
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