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Classic Ceviche Recipe #healthy #lowcarb #paleo



Prep Time: 10 minutes


Total Time: 10 minutes



Course: Appetizer


Cuisine: Spanish


Author: Sommer Collier



  • 1 pound grouper fillets or swai, diced


  • 2 limes juiced


  • 1 tomato diced


  • 1 avocado diced


  • 1 shallot diced (or 1/4 cup red onion)


  • 1 tablespoon chopped cilantro

  • Olive oil


  • 1/4 teaspoon chili garlic paste

  • Salt and pepper



Instructions




  • Place the diced fish in a bowl and cover with 3/4 of the lime juice. Toss well. Cover and refrigerate for at least 1 hour. When ready to proceed, strain off the lime juice.


  • In a mixing bowl, mix the veggies with the remaining lime juice. Stir in the fish and cilantro. Drizzle with olive oil and add chili garlic sauce. Gently toss.


  • Salt and pepper to taste. Serve with tortilla chips or a salad.




Serving: 1g, Calories: 103kcal, Carbohydrates: 5g, Protein: 12g, Fat: 4g, Saturated Fat: 1g, Cholesterol: 21mg, Sodium: 41mg, Potassium: 460mg, Fiber: 2g, Sugar: 1g, Vitamin A: 255IU, Vitamin C: 9.7mg, Calcium: 25mg, Iron: 0.8mg



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