Moroccan Chermoula Carrots

iklan 336x280 atas

336x280 tengah

300x600

Prep Time 8 minutes Cook Time 15 minutes Total Time 0:23

Ingredients

• 8 medium carrots, peeled


• 2 cloves garlic, crushed


• 1/4 cup finely chopped cilantro


• 1 teaspoon ground cumin


• 1 teaspoon paprika
  


• 2-3 tablespoons olive oil
  


• juice of 1 lemon


• 
  salt and pepper

Directions

1. Wash the carrots and remove the skin and cut into slices after cooking in a pan of boiling salted water for 15 minutes. Check for doneness, carrots should be firm but not too crunchy.


2. Drain and wash with cold water.


3. In a bowl, combine the garlic, cilantro, olive oil, lemon juice, cumin, paprika, salt and pepper.


4. Toss carrots with mixture. Chill and serve.

Recipe Notes

Recipe from Riad Fes

Source link

336x280