Vinegar Pie

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300x600

Ingredients

• 
  4 egg yolks
  


• 
  2 egg whites
  


• 
  1 cup sugar
  


• 
  1/4 cup all-purpose flour
  


• 
  1/2 teaspoon ground nutmeg
  


• 
  1/2 teaspoon ground cinnamon
  


• 
  1/2 teaspoon ground allspice
  


• 
  1/2 teaspoon ground cloves
  


• 
  1 pinch salt
  


• 
  1 cup sour cream
  


• 
  3 tablespoons butter (melted)
  


• 
  3 tablespoons apple cider vinegar
  


• 
  1 cup walnuts
  


• 
  1 cup raisins
  


• 
  1 9-inch pie shell (unbaked)
  


• 
  Garnish: Whipped cream
  

Steps to Make It

1. 
   
   
   

   Gather the ingredients. Preheat the oven to 450 F. 

   
   
   
   

   
   

   
   
   

   
   

   
   

   The Spruce / Kristina Vanni
   

   
   


2. 
   
   
   

   In a large mixing bowl, beat the egg yolks. Set aside.

   
   
   
   

   
   

   
   
   

   
   

   
   

   The Spruce / Kristina Vanni
   

   
   


3. 
   
   
   

   In another large bowl, beat the egg whites until stiff. Slowly mix in the sugar until stiff peaks form. 

   
   
   
   

   
   

   
   
   

   
   

   
   

   The Spruce / Kristina Vanni
   

   
   


4. 
   
   
   

   Fold the beaten whites into the beaten yolks. 

   
   
   
   

   
   

   
   
   

   
   

   
   

   The Spruce / Kristina Vanni
   

   
   


5. 
   
   
   

   In a medium bowl, combine the flour, nutmeg, cinnamon, allspice, cloves, and salt. 

   
   
   
   

   
   

   
   
   

   
   

   
   

   The Spruce / Kristina Vanni
   

   
   


6. 
   
   
   

   Alternately add the flour mixture with the sour cream to the egg mixture.

   
   
   
   

   
   

   
   
   

   
   

   
   

   The Spruce / Kristina Vanni
   

   
   


7. 
   
   
   

   In a medium bowl, combine the butter and vinegar. Stir in the walnuts and raisins.

   
   
   
   

   
   

   
   
   

   
   

   
   

   The Spruce / Kristina Vanni
   

   
   


8. 
   
   
   

   Add the nut mixture to the egg and flour mixture.

   
   
   
   

   
   

   
   
   

   
   

   
   

   The Spruce / Kristina Vanni
   

   
   


9. 
   
   
   

   Pour the mixture into the prepared pie shell. Bake in the preheated oven for 10 minutes. Then reduce heat to 400 F and bake 5 minutes more. Finally, reduce the heat to 350 F and bake until the filling begins to set, about 15 minutes more. 

   
   
   
   

   
   

   
   
   

   
   

   
   

   The Spruce / Kristina Vanni
   

   
   


10. 
    
    
    

    Cool completely. Top with whipped cream to serve.

    
    
    
    

    
    

    
    
    

    
    

    
    

    The Spruce / Kristina Vanni
    

    
    

56 Delicious Pies to Bake Any Time of Year

Recipe Tags:

• 
  vinegar
  


• 
  dessert
  


• 
  american
  


• 
  fall
  

Source link

336x280