iklan 336x280 atas
336x280 tengah
300x600

BEST Chili Recipe Ever! #ASpicyPerspective #chili #beer #fall #tailgate #beef




Prep Time: 15 minutes


Cook Time: 40 minutes


Total Time: 55 minutes






Course: Main Course, Soup


Cuisine: American



Author: Sommer Collier





  • 2 tablespoons olive oil


  • 1 pound sirloin steak, diced (or ground beef)


  • 1 pound ground pork sausage


  • 3 tablespoons masa (corn flour)


  • 2 tablespoons ancho chile powder


  • 1/2 teaspoon cayenne, optional


  • 1 1/2 tablespoons cumin


  • 1 tablespoon dried oregano


  • 1 large onion, small dice


  • 1 red pepper, small dice


  • 3/4 cup carrot, minced


  • 3-4 cloves garlic, minced


  • 1 1/2 teaspoons salt


  • 1-2 tablespoons brown sugar


  • 2 cans crushed tomatoes, or pureed tomatoes (28-ounce cans)


  • 2 cans pinto beans, or kidney beans (14-ounce cans) drained


  • 12 ounces mild flavored beer




Toppings:



  • Shredded cheese

  • Sour cream

  • Green onions




Instructions





  • Heat the oil over medium-high heat. Add the onions, peppers, carrots, and garlic. Sauté for 5 minutes.


  • Next add the chopped steak and sausage and cook until brown, 8-10 minutes, breaking up all the meat clumps.


  • Add the masa, chile powder, cumin and oregano. Cook another 3 minutes, stirring regularly. Add the salt, sugar, tomatoes, beans, and beer. Scrape the bottom to deglaze.


  • Reduce the heat and cook at least another 30 minutes, partially covered, until flavors are well combined and the chili has thickened. Stir occasionally.


  • Add a couple dashes of cayenne pepper for extra heat. Serve with favorite toppings along with tortilla chips or cornbread!





Serving: 1serving, Calories: 379kcal, Carbohydrates: 19g, Protein: 24g, Fat: 22g, Saturated Fat: 7g, Cholesterol: 75mg, Sodium: 1011mg, Potassium: 818mg, Fiber: 4g, Sugar: 8g, Vitamin A: 3410IU, Vitamin C: 30.9mg, Calcium: 99mg, Iron: 4.6mg

Source link
336x280