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Perfect Skillet Turkey Pot Pie Recipe - Use up your holiday leftovers!



Prep Time: 15 minutes


Cook Time: 1 hour


Total Time: 1 hour 15 minutes




Course: Main Course


Cuisine: American




Author: Sommer Collier




  • 4 cups cooked turkey, cut into 1-inch cubes


  • 3 cups cooked potatoes, cut into cubes


  • 1 tablespoon butter


  • 1 small onion, chopped


  • 1 clove garlic (large), minced


  • 1/2 cup diced celery


  • 1 cup diced carrots


  • 1 cup frozen peas


  • 1 cup trimmed green beans


  • 1 tablespoon fresh chopped tarragon


  • 1 tablespoon fresh chopped sage


  • 1 teaspoon salt


  • 1/4 teaspoon ground black pepper


  • 2-3 cups leftover turkey gravy


  • 1 roll-out refrigerated pie crust or homemade pie dough


  • 1 egg + 1 tablespoon water, beaten



Instructions




  • Preheat oven to 400 degrees. Set a large oven-safe skillet over medium heat. Sauté the onions or garlic in butter, until soft.


  • Add the celery, carrots, fresh herbs, and seasoning. Cook until soft.


  • Add in the gravy, and mix in all other vegetables, making sure everything is thoroughly coated in gravy.


  • Stir in the turkey and let the mixture cool. When the skillet has cooled off, top it with the crust. Crimp and seal the edges. Then cut decorative slits in crust to let the steam escape. Lightly brush the crust with egg wash.


  • Bake for approximately 40 minutes, longer if needed. Skillet Turkey Pot Pie is done when the crust is your desired color and the gravy is bubbling.




Serving: 1slice, Calories: 294kcal, Carbohydrates: 30g, Protein: 17g, Fat: 11g, Saturated Fat: 4g, Cholesterol: 60mg, Sodium: 750mg, Potassium: 652mg, Fiber: 4g, Sugar: 3g, Vitamin A: 3090IU, Vitamin C: 20.6mg, Calcium: 71mg, Iron: 4.5mg



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