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The Best Fluffy French Silk Pie Recipe | ASpicyPerspective.com



Prep Time: 30 minutes


Cook Time: 15 minutes


Total Time: 45 minutes



Course: Dessert


Cuisine: American, French


Author: Sommer Collier



  • 1 unbaked pie crust, store-bought or homemade


  • 6 ounces bittersweet chocolate + extra for shavings


  • 2 1/2 cups heavy cream 


  • 1 cup unsalted butter, softened (2 sticks)


  • 1 cup granulated sugar, divided


  • 1 1/2 teaspoons vanilla extract


  • 1/2 teaspoon salt


  • 4 large pasteurized eggs



Instructions




  • Preheat the oven to 375 degrees F. Place the pie crust in a large 9-inch pie pan. Crimp the edges. Then place a piece of parchment paper over the pie crust and fill the parchment with dried beans or ceramic pie weights. Bake for 15-20 minutes until the edges are golden. Lift the parchment with the weights out of the pie crust, and allow the crust to cool completely.


  • Meanwhile, melt 6 ounces of chocolate in a double boiler. The moment the chocolate is melted remove from heat and cool to room temperature.


  • Place the heavy cream in the bowl of an electric mixer with 1/4 cup sugar. Using a whip attachment, whip on high until the cream is whipped into firm peaks. Move the whipped cream into another bowl and refrigerate until ready to use.


  • Using the same mixing bowl and a paddle attachment, beat the butter and 3/4 cup sugar on high until light and fluffy, at least 3 minutes. Turn on low and slowly add the cooled chocolate to the butter mixture, followed by the vanilla and salt. Scrape the mixing bowl and beat again until smooth.


  • Turn the mixer on high. One at a time, add an egg and let the mixer beat the egg for at least 3 minutes, before adding the next egg. This ensures a super silky texture. After 12 minutes of beating on high, turn the mixer off. Gently fold 1/3 of the whipped cream into the mixture using a spatula. Fold until smooth.


  • Scoop the chocolate mixture into the cooled pie crust. Top with the remaining whipped cream. Then shave chocolate over the top with a veggie peeler. Chill for at least 3 hours, until the chocolate filling is firm.




Serving: 1slice, Calories: 649kcal, Carbohydrates: 39g, Protein: 6g, Fat: 53g, Saturated Fat: 31g, Cholesterol: 197mg, Sodium: 238mg, Potassium: 187mg, Fiber: 2g, Sugar: 26g, Vitamin A: 1545IU, Vitamin C: 0.3mg, Calcium: 68mg, Iron: 1.8mg



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