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1 loaf french or italian bread (a large fluffy loaf)
1/2 cup butter, softened (1 stick)
1/2 cup shaved parmesan cheese
2 tablespoons olive oil
5 cloves garlic, minced
2 tablespoons fresh chopped herbs (thyme, parsley, basil, and/or rosemary) or 2 tsp dried Italian seasoning- Salt and pepper
Instructions
- Preheat the oven to 450 degrees F. Set out a large baking sheet.
- Cut the loaf of bread in half, parallel to the cutting board. Lay both pieces of bread cut-side-up on the baking sheet.
- In a small bowl, mix the softened butter, parmesan cheese, olive oil, minced garlic, herbs, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Smash and mix until well combined.
- Spread a thick even layer of the garlic butter over the top of each piece of bread. Spread it all the way to the edges, and use it all!
- Bake on the center rack for 8 minutes, or until golden brown around the edges. Immediately cut and serve the garlic bread.
Serving: 1piece, Calories: 80kcal, Protein: 1g, Fat: 8g, Saturated Fat: 4g, Cholesterol: 17mg, Sodium: 101mg, Potassium: 9mg, Vitamin A: 244IU, Vitamin C: 1mg, Calcium: 41mg
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