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Easy Homemade Garlic Bread Recipe #ASpicyPerspective #bread #garlic #cheese #best #garlicbread



Prep Time: 8 minutes


Cook Time: 8 minutes


Total Time: 16 minutes



Course: Bread, Side Dish


Cuisine: Italian


Author: Sommer Collier



  • 1 loaf french or italian bread (a large fluffy loaf)


  • 1/2 cup butter, softened (1 stick)


  • 1/2 cup shaved parmesan cheese


  • 2 tablespoons olive oil


  • 5 cloves garlic, minced


  • 2 tablespoons fresh chopped herbs (thyme, parsley, basil, and/or rosemary) or 2 tsp dried Italian seasoning

  • Salt and pepper



Instructions




  • Preheat the oven to 450 degrees F. Set out a large baking sheet.


  • Cut the loaf of bread in half, parallel to the cutting board. Lay both pieces of bread cut-side-up on the baking sheet.


  • In a small bowl, mix the softened butter, parmesan cheese, olive oil, minced garlic, herbs, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Smash and mix until well combined.


  • Spread a thick even layer of the garlic butter over the top of each piece of bread. Spread it all the way to the edges, and use it all!


  • Bake on the center rack for 8 minutes, or until golden brown around the edges. Immediately cut and serve the garlic bread.




Serving: 1piece, Calories: 80kcal, Protein: 1g, Fat: 8g, Saturated Fat: 4g, Cholesterol: 17mg, Sodium: 101mg, Potassium: 9mg, Vitamin A: 244IU, Vitamin C: 1mg, Calcium: 41mg



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