Cinnamon Pie

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Prep Time: 10 minutes

Cook Time: 40 minutes

Total Time: 50 minutes

Course: Dessert, Holiday

Cuisine: American

Author: Sommer Collier

• 
  8 ounces cream cheese, softened
  


• 
  1 cup brown sugar, packed
  


• 
  2 large eggs + 1 egg yolk
  


• 
  1 1/4 cups heavy cream
  


• 
  1/4 cup all-purpose flour
  


• 
  3 1/2 tablespoons ground cinnamon
  


• 
  2 teaspoons vanilla extract
  


• 
  1 teaspoon salt
  


• 
  1/2 teaspoon ground nutmeg
  


• 
  1 pie crust, homemade or store-bought
  


• 
  Powdered sugar for dusting
  

Instructions

• 
  
  Preheat the oven to 350 degrees F. Roll and fit a pie crust into a standard 9 inch pie dish. Crimp the edges and place the pie crust in the refrigerator.


• 
  
  Place the cream cheese and brown sugar in the bowl of an electric mixer. Beat on high until light and fluffy, about 3-5 minutes. Scrape the bowl with a spatula, then beat in the eggs. Scrape the bowl again, then set the mixer on low and mix in cream, flour, cinnamon, vanilla, salt and nutmeg until very smooth.


• 
  
  Pour the cinnamon filling into the prepared pie pan. Bake for 35 minutes, until the center seems set when jiggled, but not totally firm. Bake another 5 minutes if needed. Cool completely. Cover and chill.


• 
  
  Take out of the refrigerator 1 hour before serving. Dust the top of the pie with powdered sugar. Cut and serve with whipped cream if desired.

Serving: 1slice, Calories: 371kcal, Carbohydrates: 35g, Protein: 4g, Fat: 24g, Saturated Fat: 14g, Cholesterol: 123mg, Sodium: 421mg, Potassium: 133mg, Fiber: 1g, Sugar: 27g, Vitamin A: 995IU, Vitamin C: 0.3mg, Calcium: 116mg, Iron: 1mg

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