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The Best Chocolate Fondue Recipe! #fondue #chocolate



Prep Time: 1 minute


Cook Time: 4 minutes


Total Time: 5 minutes



Course: Dessert, Dip


Cuisine: American


Author: Sommer Collier



  • 13 ounces chocolate hazelnut spread like Nutella


  • 3/4 cup heavy cream



Instructions




  • Place both the chocolate hazelnut spread and the cream in small sauce pan. Set the pan over medium-high heat.


  • Stir continuously until the mixture in warm enough to melt and comes together into a smooth chocolate sauce. Remove from heat and serve with fruit, pound cake, or ice cream.




Serving: 0.25cup, Calories: 280kcal, Carbohydrates: 24g, Protein: 2g, Fat: 19g, Saturated Fat: 16g, Cholesterol: 31mg, Sodium: 24mg, Potassium: 169mg, Fiber: 2g, Sugar: 20g, Vitamin A: 330IU, Vitamin C: 0.2mg, Calcium: 55mg, Iron: 1.6mg



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